Sandwich croissants

Name: Sandwich croissants
Total time: 260 min
Ingredients: 425 grams butter (this is almost 4 full sticks or 2 full cups); 60 grams all-purpose flour; 1/2 teaspoon salt (if using salted butter omit this); 660 grams all-purpose flour (5.5 cups); 50 grams sugar (1/4 cup); 28 grams melted butter (2 tablespoons); 50 grams special dry milk or non-fat dry milk (1/2 cup); 15 grams salt (1 tablespoon); 2 whole large eggs; 390 grams water (1.5 cups + 3 tablespoons); 9 grams yeast (2.5 teaspoons); 1 whole large egg; 1 tablespoon water

boundedbybuns.com

Crispy and buttery sandwich-sized croissants. These delicate rolls are rich from all the butter and love that have been baked inside and are perfect for a chicken salad sandwich or even something a...

View full recipe on boundedbybuns.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.

Share this recipe: