Bourbon Brined Turkey Breast Recipe
This bourbon-brined turkey breast is juicy and buttery, with a golden brown exterior. Perfect for smaller Thanksgiving dinners.
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Cooking tools:
- Grill
- Instant-read thermometer
- Cooling rack
- Pastry brush
- Grill brush
- Zip-top bag
- Pot
- Whisk
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking dish
- Paper towel
- Aluminum foil
- Cutting board
- Serving platter
- Kitchen shears
- Refrigerator
Ingredients
- 1 3-pound rolled netted boneless turkey breast
- ¼ cup kosher salt (kosher or sea)
- ½ teaspoon Prague powder #1 (pink curing salt)
- ½ cup bourbon
- ⅓ cup maple syrup
- 1 quart hot water
- 1 quart ice water
- 6 tablespoons (¾ stick) salted butter, melted
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