Tempeh Veggie Rolls – Rawcology Inc
Tempeh Veggie Rolls With the weather warming up, light meals are on the menu. These vegan cold rolls are filled with fresh veggies and packed with protein. They are fresh, light, and an easy way to...
Ingredients
- 8 medium sized round rice paper sheets
- 1 block roasted tempeh
- 1 medium orange carrot, peeled and julienned
- 1 small cucumber, julienned
- 1/4 of a small purple cabbage, thinly sliced
- handful of fresh basil
- handful of fresh mint
- 3 Tbsp peanut butter
- 1 Tbsp sesame oil
- 1 Tbsp sriracha sauce
- 2 tsp tamari
- 1 tsp minced ginger
- 1 clove garlic, minced
- 2 to 4 Tbsp warm water
- pinch of chili flakes
- sesame seeds
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