Veggie Spring Rolls with Fried Tempeh - Create With Kendra

Ingredients

• 1 Package of Tempeh (LightLife Tempeh)
• 2 Small Beets (any color)
• 1/2 Red Onion
• 1 Bunch of Radishes (any color)
• 1 to 2 Avocados
• 2 Small Cucumbers (or one large)
• 1 Pack of Tanisa Organic Spring Roll Rice Paper (I used 12)
• 4 to 6 large leaves of your favorite lettuce (I used butter lettuce)
• 3 Tablespoon of avocado or vegetable oil
• 1 Tablespoon Garlic Powder
• 1 Teaspoon Salt
• Optional; Black or White Sesame Seeds
• Peanut Sauce (I bought San J’s Thai Peanut Sauce) (San J’s Thai Peanut Sauce)