Easy Chicken & Rice Oyakodon Bowl Recipe
This fast and easy Japanese rice bowl of chicken, eggs, onion, mushrooms, and snow peas makes a great lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellnessmama.com.
Cooking tools:
- Saucepan
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 2 cups chicken broth
- ½ cup coconut aminos ((or wheat free tamari))
- 2 TBSP maple syrup
- 1 onion ((thinly sliced))
- 1 cup shiitake mushrooms ((thinly sliced))
- 4 chicken breasts ((cut into strips))
- 4 green onions ((cut into 1-inch pieces))
- 6 eggs ((beaten))
- 12 snow peas ((thinly sliced))
- 4 cups cooked white rice
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