Oyakodon <br>(Japanese Chicken and Egg Rice Bowl) | Recipe Cart
Enjoy a flavorful Japanese Oyakodon rice bowl with tender chicken, savory eggs, and aromatic vegetables. Perfect for a comforting meal for 2.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Serving bowl
- Stove
Ingredients
- 2 boneless, skinless chicken thighs (or breasts, 220g)
- 1-2 green onions (or mitsuba, 30g)
- 1 yellow onion
- 4 large eggs, divided
- 2 cups (420g) steamed rice
- 1 cup (240ml) water
- 1/2 tsp hondashi (or chicken bouillon powder)
- 3 tbsp soy sauce
- 3 tbsp mirin
- 1/2 tbsp sugar
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