Oyakodon Recipe: Quick & Easy Japanese Comfort Food

Ingredients

• 1 cup (240 ml) Water
• 1 tablespoon (7g) Dashi Powder (or 1 dashi stock cube, crumbled)
• 2 tablespoons (30 ml) Soy Sauce
• 2 tablespoons (30 ml) Mirin
• 1 tablespoon (15 ml) Sake (optional, can substitute with extra Mirin)
• 1 teaspoon (5 ml) Sugar
• 1 tablespoon (15 ml) Vegetable Oil
• 8 oz (225g) Boneless, Skinless Chicken Thighs, cut into bite-sized pieces
• 1 medium Yellow Onion, thinly sliced
• 4 Large Eggs, lightly beaten
• 2 cups Cooked Japanese Short-Grain Rice (e.g., Sushi Rice), hot
• 2 tablespoons (optional) Chopped Green Onions, for garnish
• Pinch of Dried Seaweed Flakes (Nori Komi Furikake), for garnish