Chickpea and vegetable eggah | Reader's Digest Australia

Ingredients

• 3 tablespoons extra virgin olive oil
• 1 small onion, chopped
• 1 clove garlic, crushed
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• pinch of cayenne pepper
• 250 g new potatoes, scrubbed and cut into 1 cm dice
• 1 small red capsicum, seeded and diced
• 1 small eggplant, about 200 g, cut into 1 cm dice
• 1 can chickpeas, about 410 g, drained and rinsed
• 6 eggs
• 2 tablespoons chopped fresh coriander leaves
• salt and pepper