Fig cake — Recipe | Borjomi Gastro Guide
Fig cake — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Rolling pin
- Hand mixer
- Kitchen scale
- Sifter
- Fine-mesh sieve
- Silicone baking mat
- Instant-read thermometer
- Ruler
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Whisk
- Pot
- Saucepan
- Chef's knife
- Fork
- Baking sheet
- Parchment paper
- Plastic wrap
- Spatula
- Cooling rack
Ingredients
- 8 pieces Egg
- 440 grams Flour
- 265 grams Butter
- 10 grams Salt
- 245 grams Powdered sugar
- 370 grams almond flour
- 155 grams Sugar
- 45 grams Gelatin plate
- 100 milliliters Heavy cream (33-35%)
- 150 milliliters Milk
- 500 grams Fig puree
- 180 milliliters cherry or grape juice
- 1 piece vanilla pod
- 10 grams Cinnamon stick
- 10 grams anise star
- 1 piece Lemon
- 1 piece Orange
- 50 grams Blueberry
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