Fig Galette — Recipe | Borjomi Gastro Guide
Fig Galette — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Parchment paper
- Baking sheet
- Oven
- Refrigerator
- Whisk
- Plate
Ingredients
- 35 1/2 grams Flour
- 24 grams Butter (frozen)
- 0.2 teaspoon Salt
- 1 piece Egg
- 1/2 table spoon Cold water
- 1 piece fig
- 0.2 milliliter crème
- 7 grams Goat cream cheese
- 7 grams Brown sugar
- 1 1/2 grams cinnamon
- 1 1/2 grams Honey
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