Mango and yoghurt cheesecake slice - Better Homes & Gardens Australia

Name: Mango and yoghurt cheesecake slice - Better Homes & Gardens Australia
Total time: 32 min
Ingredients: 1 Tbsp gelatine powder; 1/4 cup cold water; 500g firm ricotta; 1 1/2 cups Greek-style yoghurt; 1/3 cup caster sugar; 3/4 cup mango puree (you’ll need about 1 large mango), plus extra thinly sliced mango, to serve; 1 passionfruit, pulp strained, plus extra, to serve; 1 tsp finely grated lemon zest; 2 tsp vanilla extract; Finely chopped pistachio, to serve; Base; 220g dried dates, chopped coarsely; 1 cup blanched almonds, toasted; 2 Tbsp coconut oil, melted; 1/4 cup desiccated coconut

www.bhg.com.au

If you're craving a dessert that's both creamy and fruity, this mango cheesecake slice is the perfect treat.

View full recipe on www.bhg.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.

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Ingredients

1 Tbsp gelatine powder
1/4 cup cold water
500g firm ricotta
1 1/2 cups Greek-style yoghurt
1/3 cup caster sugar
3/4 cup mango puree (you’ll need about 1 large mango), plus extra thinly sliced mango, to serve
1 passionfruit, pulp strained, plus extra, to serve
1 tsp finely grated lemon zest
2 tsp vanilla extract
Finely chopped pistachio, to serve
Base
220g dried dates, chopped coarsely
1 cup blanched almonds, toasted
2 Tbsp coconut oil, melted
1/4 cup desiccated coconut