Mango cheesecakes | Gourmet Traveller
Australian Gourmet Traveller summer dessert recipe for mango cheesecakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 125 gm shortbread biscuits
- 1 tsp ground ginger
- 30 gm butter, melted
- 250 gm mascarpone
- 300 gm cream cheese, softened
- 90 gm golden caster sugar
- 120 gm mango flesh, coarsely chopped
- 2 eggs
- 1 egg yolk
- 2 limes, juice only
- 2 mangoes
- To serve: lime cheeks
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