Pork Belly with Apple Cider Jus Recipe | James Beard Foundation

Name: Pork Belly with Apple Cider Jus Recipe | James Beard Foundation
Ingredients: 1/2 tablespoon coriander seed; 1/2 tablespoon fennel seed; 1/2 teaspoon peppercorns; 1 whole allspice; 1 whole clove; 3/4 cup kosher salt; 1/4 cup sugar; 3 pounds pork belly; 1 1/2 Granny Smith apples, roughly chopped; 1 carrot, roughly chopped; 1 rib of celery, roughly chopped; 1/2 large onion, roughly chopped; 3 cloves garlic, crushed; 1 bay leaf; 1 1/2 cups chicken stock; 1/2 cup white wine; 2 tablespoons apple cider vinegar; 1 whole star anise; 1/2 stick cinnamon; 2 Granny Smith apples, peeled and thinly sliced; 1/4 cup unsalted butter; 1 sprig rosemary; 1 tablespoon sugar; 2 Granny Smith apples, peeled, cored, and halved; 2 Yukon Gold potatoes, peeled and halved; 2 tablespoons canola oil, divided; 1/4 cup white wine; 1 tablespoon of butter; 1 garlic clove, crushed; Sea salt to taste

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Pork Belly with Apple Cider Jus This playful pork belly appetizer features some disguised garnishes; your guests will be pleasantly surprised when they take a

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