Tonnarelli Cacio e Pepe | ITALY Magazine

Tonnarelli Cacio e Pepe | ITALY Magazine

www.italymagazine.com

A typical pasta recipe from Rome

Keywords

  • tonnarelli
  • cacio e pepe
  • Food & Drink
  • Primo
View full recipe on www.italymagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italymagazine.com.

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Ingredients

  • tonnarelli pasta 400 gr
  • Parmesan cheese 100 gr, grated parmesan cheese
  • pecorino cheese 250 gr, grated pecorino romano cheese
  • butter 50 gr
  • extra virgin olive oil 4 tbsp
  • ground black pepper

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