Tonnarelli Cacio e Pepe - Wine and Travel Italy
Discover the authentic taste of Tonnarelli Cacio e Pepe, made with Pecorino Toscano DOP and hand-ground black peppercorns, straight from Italy. Perfect for pasta lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wineandtravelitaly.com.
Ingredients
- 650 g whole flour
- 350 g semolina
- 60 g of grated Pecorino Toscano DOP
- Black peppercorn
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