CREAMY BROCCOLI SOUP - LeaderBrand
Directions Cut the stalks off the broccoli and slice them thinly. Cut the tops into florets. Melt the butter in a 3-litre saucepan over medium heat.
Ingredients
- 2 large LeaderBrand Broccoli heads
- 15g Anchor butter
- 1 medium onion, finely chopped
- 2 cloves garlic, finely chopped
- ½ tsp salt
- ¼ tsp ground black pepper
- ¼ tsp dried thyme
- Pinch grated nutmeg
- 1 cup (250g) frozen peas
- 900ml vegetable stock
- 150ml Anchor cream
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