Wendy's Chili Recipe - Six Sisters' Stuff
This copycat recipe of Wendy’s chili is full of meat, beans, and the perfect blend of spices for a delicious, stovetop meal.
Ingredients
- 2 pounds lean ground beef
- 2 stalks celery (diced)
- 1 onion (diced)
- 1 green bell pepper (diced)
- 3 (14 ounce) cans stewed tomatoes (undrained)
- 1 (10 ounce) can diced tomatoes with green chiles (undrained)
- 14 ounces tomato sauce
- 1 cup water
- 2 (1.25 ounce) packages chili seasoning (such as McCormick Mild Chili Seasoning Mix)
- 1 (14 ounce) can kidney beans (undrained)
- 1 (14 ounce) can pinto beans (undrained)
- salt and pepper (to taste)
- 1 Tablespoon white vinegar (more or less to taste)
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