OPB Rosemary Brewers Grain Crackers - Food Literacy Center

Name: OPB Rosemary Brewers Grain Crackers - Food Literacy Center
Ingredients: 1 1/4 cup white flour; 3/4 cup brewers grain flour (use a dehydrator or oven to dry your spent grain and run through a food processor*), whole wheat flour can be used in lieu; 2 teaspoons baking powder; 1 teaspoon salt; 2 teaspoons fresh rosemary, chopped; 2 teaspoons garlic powder; 1 teaspoon pepper; 3 Tablespoons olive oil; 1/4 cup water; coarse sea salt and fresh cracked pepper, for sprinkling

www.foodliteracycenter.org

When brewers make beer, they’re left with massive amounts of leftover “spent” grain. Craft breweries all over the country ...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodliteracycenter.org.

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Ingredients

1 1/4 cup white flour
3/4 cup brewers grain flour (use a dehydrator or oven to dry your spent grain and run through a food processor*), whole wheat flour can be used in lieu
2 teaspoons baking powder
1 teaspoon salt
2 teaspoons fresh rosemary, chopped
2 teaspoons garlic powder
1 teaspoon pepper
3 Tablespoons olive oil
1/4 cup water
coarse sea salt and fresh cracked pepper, for sprinkling