Rosemary Beer Bread

Ingredients

• 1 1/2 cups / 375 ml all-purpose flour
• 1/5 cups / 375 ml whole wheat flour
• 1 tsp / 5 ml coarse sea salt
• 5 tsp / 25 ml baking powder
• 3 tbsp / 50 ml granulated sugar
• 1 tbsp / 15 ml dried rosemary
• 1 12 ounce / 375 ml can of beer
• TOPPING
• 1 tbsp / 15 ml olive oil
• 1/4 tsp / 1 ml coarse sea salt