Smoked Salmon and Gruyere Panini Recipe - Food.com
A very simple recipe with gourmet taste! From Food and Wine Magazine. The flavors of the smoked salmon, Gruyere cheese and Dijon mustard complement ea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 8 slices brioche bread
- Dijon mustard, for spreading
- 8 thin slices gruyere cheese
- 1/2 lb smoked salmon, thinly sliced
- 1 lemon, finely grated zest
- kosher salt & freshly ground black pepper, to taste
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