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Smoked Salmon and Gruyere Grilled Cheese Sandwich Recipe
How to make a toasty, cheesy grilled cheese sandwich with Gruyere, smoked salmon, and Meyer lemon.
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Skillet
- Spatula
Ingredients
- 1/2 Meyer lemon, thinly sliced, seeds removed
- 1/2 teaspoon salt
- 8 slices French bread
- 4 ounces smoked salmon
- 4 ounces Gruyere cheese, sliced or shredded
- 1 Tbsp chopped chives
- Butter
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