Cajun-Rubbed Triangle Steaks with Shrimp & Rémoulade Recipe

Cajun-Rubbed Triangle Steaks with Shrimp & Rémoulade Recipe

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From the spicy rub on the steaks to the sweet and tangy sauce, Cajun influences abound in this hearty dinner. These savory, Cajun-rubbed steaks pack a punch. Charred shrimp pair perfectly with the...

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Ingredients

  • ½ cup mayonnaise
  • ½ cup chopped red bell pepper
  • ¼ cup Dijon mustard
  • ¼ cup chopped scallions
  • 2 Tbsp. each chopped shallots and chopped fresh parsley
  • 1 Tbsp. each honey and fresh lemon juice
  • Salt to taste
  • 4 triangle steaks (6–8 oz. each )
  • 1 recipe Cajun Rub
  • 8 oz. jumbo shrimp, peeled and deveined
  • 1 Tbsp. fresh lemon juice
  • 2 tsp. olive oil

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