Cajun-Rubbed Triangle Steaks with Shrimp & Rémoulade Recipe
From the spicy rub on the steaks to the sweet and tangy sauce, Cajun influences abound in this hearty dinner. These savory, Cajun-rubbed steaks pack a punch. Charred shrimp pair perfectly with the...
Ingredients
- ½ cup mayonnaise
- ½ cup chopped red bell pepper
- ¼ cup Dijon mustard
- ¼ cup chopped scallions
- 2 Tbsp. each chopped shallots and chopped fresh parsley
- 1 Tbsp. each honey and fresh lemon juice
- Salt to taste
- 4 triangle steaks (6–8 oz. each )
- 1 recipe Cajun Rub
- 8 oz. jumbo shrimp, peeled and deveined
- 1 Tbsp. fresh lemon juice
- 2 tsp. olive oil
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