bbq butter chicken

Name: bbq butter chicken
Ingredients: 2½ pounds bone-in, skin-on chicken thighs (6 to 8 pieces); Olive oil; Kosher salt & course ground black pepper; Fresh cracked black pepper; 1/2 cup BBQ sauce; 4 tablespoons butter; 2 tablespoons honey; 1 tablespoon apple cider vinegar; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; Pat thighs very dry, drizzle lightly with olive oil and season generously with salt and pepper; Bring pizza oven to 650–700, and place cast iron pan in the oven while it heats up; While chicken cooks, combine sauce ingredients in a small pan, then warm gently until melted and glossy - don't boil; When done, brush the thighs generously with the glaze and return to oven about 2 minutes until sauce bubbles, edges caramelize and the skin gets sticky and lacquered; Rest 5 minutes, then brush with a little more glaze before serving

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You know how 'butter makes everything better? Well just wait to you find out what BBQ sauce, butter and a couple other things together can do.

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Ingredients

2½ pounds bone-in, skin-on chicken thighs (6 to 8 pieces)
Olive oil
Kosher salt & course ground black pepper
Fresh cracked black pepper
1/2 cup BBQ sauce
4 tablespoons butter
2 tablespoons honey
1 tablespoon apple cider vinegar
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
Pat thighs very dry, drizzle lightly with olive oil and season generously with salt and pepper
Bring pizza oven to 650–700, and place cast iron pan in the oven while it heats up
While chicken cooks, combine sauce ingredients in a small pan, then warm gently until melted and glossy - don't boil
When done, brush the thighs generously with the glaze and return to oven about 2 minutes until sauce bubbles, edges caramelize and the skin gets sticky and lacquered
Rest 5 minutes, then brush with a little more glaze before serving