Potato Skins Recipe: A Wholesome Snack Chock Full of Flavor
If you’re craving a salty, rich, and tender snack, we have just the thing for you. Potato skins recipe makes four servings, and it’s super easy.
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Cooking tools:
- Air fryer
- Skillet
- Oven
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 4 whole potatoes (4 oz each)
- 1 1/2 oz cheddar cheese (shredded)
- 1 oz pan-fried bacon (crumbled)
- 2 tbsp plain Greek yogurt
- 1 1/2 tbsp olive oil
- 2 tbsp scallion (chopped)
- 2 tbsp parsley (finely chopped)
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