Potato skins recipe by JoyBird
Crispy potato skins are retro and irresistible. Loaded with flavor, they make the perfect snack or appetizer for parties or casual gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Blender
- Microplane
- Deep-fry thermometer
- Saucepan
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Slotted spoon
- Paper towel
- Airtight container
- Refrigerator
Ingredients
- 7 chat potatoes
- 100 gm broccoli florets
- 1 tsp olive oil
- ½ zucchini, finely diced
- 50 gm sour cream, plus extra to serve
- ½ tsp lemon juice
- 2 tsp white vinegar
- 1 tbsp finely grated parmesan
- ½ tsp garlic pwder
- Vegetable oil, for deep-drying
- Thinly sliced chives, to serve
- Cured egg yolk
- 60 gm (¼ cup) fine salt
- 55 gm (¼ cup) caster sugar
- 3 gm (¼ cup) katsuobushi (see note)
- 2 egg yolks
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