Duck Confit Christmas Pizza – Gozney

Name: Duck Confit Christmas Pizza – Gozney
Total time: 10 min
Ingredients: 312g strong high gluten or bread flour; 938g AP flour; 40g salt; 9g compressed yeast; 26g sugar; 770ml water cold (62%) + 30ml water cold (67%); Duck confit; Pears; Quince paste; Mozzarella; Truffle oil; Dome View An Error Occurred There was an error while updating your cart. Please try again.; Balance Turning Peel Add An Error Occurred There was an error while updating your cart. Please try again.; Infrared Thermometer Add An Error Occurred There was an error while updating your cart. Please try again.

ca.gozney.com

If you’re looking for a festive treat, look no further. Mike Fitzick’s (@pizza_jew) got the best recipe for you – a duck confit and pear pizza baked on a NY dou

View full recipe on ca.gozney.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.gozney.com.

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Ingredients

312g strong high gluten or bread flour
938g AP flour
40g salt
9g compressed yeast
26g sugar
770ml water cold (62%) + 30ml water cold (67%)
Duck confit
Pears
Quince paste
Mozzarella
Truffle oil
Dome View An Error Occurred There was an error while updating your cart. Please try again.
Balance Turning Peel Add An Error Occurred There was an error while updating your cart. Please try again.
Infrared Thermometer Add An Error Occurred There was an error while updating your cart. Please try again.