Duck Confit with Cherry Marmalade Pizza - Bacio Cheese Company | Bacio Cheese Company

Ingredients

• 1 each, 14 in pizza dough
• 4 oz. White Pizza Sauce
• 9 oz Whole Milk Bacio Shredded Cheese
• 3 oz Duck Confit (see recipe)
• 2 oz Sliced Cherries
• 2 oz Roasted Radish
• 2 oz, Cherry Marmalade (post bake)
• 1 oz, Sliced Radish (post bake)
• 2 oz, Fresh Arugula (post bake)
• 6 ea, Duck Legs
• As needed, Kosher Salt
• As needed, Black Pepper
• 1 gal, Duck Fat
• 2 pounds, Pitted Cherries
• ½ cup, White Balsamic Vinegar
• 1 tsp, Ham Base
• 3 sprigs, Fresh Thyme