Zesty * Chilled Shrimp Cocktail Sauce Recipe
This zesty * chilled shrimp cocktail sauce, inspired by Southern flavors, is perfect for dipping or gazpacho. Easy, make-ahead & packed with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 46 oz (1360 ml) tomato juice
- 2 tbsp (30 ml) Worcestershire sauce
- 1 can (approximately 4 oz / 115g, drained) cooked shrimp
- ⅔ of a small bottle (approximately 8 oz / 230g) ketchup
- 1 tbsp (12g) granulated sugar
- 1 tbsp (15 ml) lemon juice
- ½ cup (50g) green bell pepper, finely chopped
- 1 tsp (6g) salt
- ½ tsp (3g) garlic salt
- 2 tbsp (30g) onion, finely chopped
- 2 drops Tabasco sauce
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