Fried Egg Sandwich with Kimchi and Bacon – Nellie's Free Range

Ingredients

• 3 large Nellie's egg yolks
• Juice of 1 Meyer lemon (or 3 tablespoons lemon juice plus 1 tablespoon orange juice)
• 1 tablespoon plus 1 teaspoon brown rice vinegar (or rice vinegar)
• 1 1/4 cups grapeseed oil
• 1/2 teaspoon kosher salt
• 8 strips bacon (preferably Nueske's)
• Two 8-inch-long Italian rolls (such as ciabatta), cut in half lengthwise
• Extra-virgin olive oil
• 1 1/2 tablespoons Nellie's Free Range Unsalted Butter
• 4 large eggs
• ⅔ cup drained cabbage kimchi