Bacon, Egg, and Cheese Muffins – Nellie's Free Range
These muffin tin egg cups are a perfect brunch dish, especially when you have little ones underfoot. You can make them ahead of time and simply reheat when ready to serve and they'll taste like...
Ingredients
- 4 Nellie's Free Range Eggs, lightly beaten
- 1/2 cup cottage cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup crispy cooked bacon, crumbled
- 1/4 cup all-purpose flour
- 1/2 teaspoon dried thyme
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