Kimchi Egg Sandwich – As Seen on Restaurant: Impossible : Robert Irvine

Ingredients

• ½ cup ketchup
• ¼ cup sweet chili sauce
• 2 tbsp sriracha
• 1 tsp honey
• Salt and Pepper, to taste
• 1 cup of uncooked basmati rice
• 2 eggs
• 1 cup buttermilk
• 2 tbsp hot sauce
• ¼ cup rice flour
• 2 tbsp togarashi
• 2 tbsp smoked paprika
• 2 tbsp sweet chili ketchup (from recipe above)
• 1 tbsp grapeseed oil
• 4 tbsp butter
• 16 brioche buns
• 16 slices Canadian bacon
• 2 oz kimchi, store-bought
• 4 eggs