Margarita Cake | Cooking Professionally

Ingredients

• ***For the cake:***
• 1 (15.25-ounce) package of lemon cake mix
• 1 (3.4-ounce) package of instant lemon pudding mix
• 1 (10-ounce) can of frozen non-alcoholic margarita mix, thawed
• 4 large eggs, room temperature
• 1/2 cup butter, softened
• 2 tablespoons lime juice
• 3 teaspoons lime zest, grated
• ***For the glaze:***
• 1 1/2 cups confectioners' sugar
• 3 tablespoons lime juice