Margarita Cake | Reader's Digest Canada
"This margarita cake is perfect for a picnic on a warm day. You'll be surprised at how closely it tastes like the real thing." —Dawn Lowenstein, Huntingdon Valley, Pennsylvania
Ingredients
- 1 package lemon cake mix (regular size)
- 1 package instant lemon pudding mix ((3.4 oz))
- 1 can frozen non-alcoholic margarita mix (thawed)
- 4 large eggs (room temperature)
- 1/2 cup butter (softened)
- 2 tbsp lime juice
- 3 tsp grated lime zest
- 1-1/2 cups confectioner's sugar
- 3 tbsp lime juice
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