Margarita Cake Recipe

Ingredients

• 1 package lemon cake mix (regular size)
• 1 package (3.4 ounces) instant lemon pudding mix
• 1 can (10 ounces) frozen nonalcoholic margarita mix, thawed
• 4 large eggs, room temperature
• 1/2 cup butter, softened
• 2 tablespoons lime juice
• 3 teaspoons grated lime zest
• GLAZE:
• 1-1/2 cups confectioners' sugar
• 3 tablespoons lime juice