Pan Seared Garlic Butter Steak & Mushroom Cream Sauce | Recipe Cart

Name: Pan Seared Garlic Butter Steak & Mushroom Cream Sauce | Recipe Cart
Total time: 30 min
Ingredients: 4 7-ounce (200 gram) New York strip steaks, (1-inch thick (Australian Porterhouse steaks)); A pinch of salt; A pinch of cracked black pepper; 2 tablespoons olive oil, (divided); 4 tablespoons butter, (divided); 6 cloves garlic lightly crushed with the back of a knife, (divided); 6-8 thyme sprigs, (divided (or rosemary or parsley)); 2 cloves garlic crushed; 1-2 teaspoons balsamic vinegar ((or Worcestershire sauce)); 1 cup sliced brown mushrooms; 1/2 cup light cream or reduced fat cream ((or heavy cream))

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Pan-seared New York strip steak with garlic butter and mushroom cream sauce. Easy recipe for 4 servings, ready in 30 minutes. Perfect weeknight meal!

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Cast iron skillet
Tongs
Oven mitt
Spoon
Plate
Stove
Chef's knife
Cutting board
Measuring spoon
Garlic press
Kitchen towel

Ingredients

4 7-ounce (200 gram) New York strip steaks, (1-inch thick (Australian Porterhouse steaks))
A pinch of salt
A pinch of cracked black pepper
2 tablespoons olive oil, (divided)
4 tablespoons butter, (divided)
6 cloves garlic lightly crushed with the back of a knife, (divided)
6-8 thyme sprigs, (divided (or rosemary or parsley))
2 cloves garlic crushed
1-2 teaspoons balsamic vinegar ((or Worcestershire sauce))
1 cup sliced brown mushrooms
1/2 cup light cream or reduced fat cream ((or heavy cream))