Pan-Seared Garlic Butter Steak with Mushroom Cream Sauce - Skinny Daily Recipes
Pan-seared garlic butter steak with a rich mushroom cream sauce – a delicious and easy recipe from Skinny Daily Recipes!
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Ingredients
- 4 (6-ounce) steaks (such as sirloin, ribeye, or fillet)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- Fresh chopped parsley, for garnish
- 1 tablespoon olive oil
- 8 ounces (250g) mushrooms, sliced
- 1 cup heavy cream (or thickened cream)
- 1/2 cup beef broth (or chicken broth)
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