Sausage & Snap Pea Penne
Sausage & snap pea penne is a delicious combination of Premio Mild Italian Sausage links, frozen peas, snap peas and pasta. Try this recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiofoods.com.
Cooking tools:
- Instant-read thermometer
- Roasting rack
- Roasting pan
- Oven
- Stove
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 6 Premio Mild Italian Sausage links
- 3/4 stick butter
- 2 cloves minced garlic
- 1/2 yellow onion, finely chopped
- 1 cup chicken broth
- 1/4 cup chopped button mushrooms
- Salt
- pepper
- 2 tablespoons chopped fresh flat leaf parsley and basil
- 1/4 cup frozen peas
- 1/4 cup fresh sugar snap peas (in pod)
- 1 handful of fresh spinach leaves, stems removed and torn in half
- 1/4 cup shredded romano cheese
- 1/4 cup shredded parmesan cheese
- 1 pound penne pasta, cooked al dente
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