Penne with Italian Sausage and Peas
Penne with Italian sausage and peas. A hearty sauce and open noodles to catch all the flavors! Perfect for a 30-minute meal.
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Cooking tools:
- Grater
- Pepper mill
- Colander
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 12 ounces penne
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 14 ounces Italian sausage (casings removed)
- 1 small yellow onion (finely chopped)
- 4 garlic cloves (minced)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried basil
- ½ tsp chili flakes (more or less to taste)
- 14 ounces puréed tomatoes
- ½ cup grated Parmesan
- 1 cup frozen peas
- chopped parsley for serving (optional)
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