One Pot Turkey Chili with Rice - The Brain Health Magazine

One Pot Turkey Chili with Rice - The Brain Health Magazine

thebrainhealthmagazine.com

Heat the oil in a large pan and sauté the onion and garlic for 3-4 minutes. Add the meat and fry for 5-6 minutes until cooked throughout.

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Ingredients

  • 10 oz. (300g) minced turkey filet
  • ½ cup (115g) rice
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp. oil
  • ½ can chopped tomatoes
  • 1 red bell pepper, chopped
  • 1 cup (250ml) vegetable broth
  • ⅓ cup (60g) red kidney beans, drained
  • ⅓ cup (85g) sweet corn, drained
  • Spices: 1 tsp. dried oregano
  • Spices: 1 tsp. cumin
  • Spices: 1 tsp. sweet pepper
  • Spices: ½ hot pepper
  • Spices: ½ tsp. salt
  • Spices: ⅓ tsp. ground pepper

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