Serve Avocado Wasabi Salad for the Perfect Vegan Brunch! | Vegan Cooking - Vegan Recipes & Resources

Ingredients

• Greens of your choice for 4-6 people
• 1 Carrot, shredded
• 2 tsp Vegetable Oil, divided
• 1/2 to 3/4 Cup Broccoli, chopped small
• 1/3 Cup Toasted Slivered Almonds
• 1 Recipe Wasabi Chickpeas, below
• 1 Recipe Avocado Wasabi dressing, below
• Fresh Cracked Black Pepper
• 1 tsp Oil
• 1 Cup Chickpeas
• 1 tsp Wasabi Powder
• 1/2 tsp Sugar
• 1 Tbs Low Sodium Tamari/Soy Sauce
• 1 Ripe Avocado, diced
• 2 tsp White Wine Vinegar
• 3 Tbs Hummus, plain or garlic
• 1 tsp Stoneground Mustard
• 1/2 tsp Salt
• 2 tsp Wasabi Powder
• 1/4 to 1/3 Cup Vegetable oil