Avocado salad wraps | SA Garden and Home
A delicious vegan lunch option that is light and fresh.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 2 tbsp pumpkin seeds
- 1 cup vegan yoghurt
- 3 tbsp wasabi paste
- 16 butter lettuce leaves
- 1 lebanese cucumber
- 70 g snow pea shoots, trimmed
- 1 large avocado, halved, sliced
- 2 green onions, sliced thinly
- 200 g purple kale, trimmed
- 2 ½ tbsp vegan yoghurt
- 1 ½ tbsp LSA (ground mixture of linseeds, sunflower seeds & almonds)
- 1 cup chickpea flour
- ½ tsp xanthan gum
- cooking-oil spray
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