Large Leftovers Christmas Toastie - James Martin Chef

Ingredients

• 1 oblong sourdough loaf
• 12 slices of good ham
• 12 slices turkey
• leftover cooked sausages
• 12 slices brie
• 1 jar cranberry sauce
• Any left overs (bacon and stuffing)
• 1 small bunch sage – added to bread instead of sauce
• 50g butter
• 35g plain flour
• 400ml full fat milk
• 400ml double cream
• 2 tbs grain mustard
• 400g Cheddar grated
• Salt and black pepper