Leftover veg tarte tatin | Jamie Oliver Christmas recipes
Turn humble Christmas Dinner leftovers into something really special with Jamie's savoury twist on the classic tarte tatin.
Ingredients
- 2 red onions
- olive oil
- 80g vac-packed chestnuts
- 500g leftover roast root veg, such as carrots or parsnips
- 2 tablespoons orange marmalade
- a few sprigs of fresh thyme
- 2 fresh bay leaves
- 1 x 320g pack all-butter puff pastry
- 50g Stilton or goat’s cheese to dot over the top (you can use any leftover cheese)
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