Leftover Chicken and Stuffing Pasties Recipe | Christmas Leftovers Recipes | Tesco Real Food

Ingredients

• 1 tbsp olive oil
• 1 onion, finely chopped
• 1 large carrot, diced
• 2 garlic cloves, finely chopped
• 2 fresh sage leaves, finely chopped
• 100g leftover sausage stuffing or 5 leftover cooked chipolatas, chopped
• 200g leftover roast chicken or turkey, chopped
• 1 tbsp cranberry sauce
• 1 chicken stock cube, made up to 120ml
• 500g shortcrust pastry
• plain flour, for dusting
• 1 egg, lightly beaten