Grilled Shrimp with Papaya Mustard Recipe
Simple grilled shrimp combined with papaya mustard becomes wondrous. The fabulous dipping sauce, which combines mustard powder for heat and Dijon-style mustard for complexity, is also wonderful over...
Keywords
- papaya
- shrimp
- main
- dinner
- gluten free
- dairy free
- easy
- quick
- weeknight meals
- grilling
- broil
- cookbooks
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Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 2 tablespoons mustard powder, preferably Coleman's
- 1/4 cup Dijon mustard
- 2 tablespoons rice vinegar or plum wine vinegar
- 1/2 cup honey, plus more as needed
- 1 1/2 pounds papaya, peeled, seeded, and cut into 1/2-inch chunks
- Salt
- 2 tablespoons fresh lime juice, or to taste
- 24 large shrimp, peeled and deveined
- 2 tablespoons extra virgin olive oil, plus more as needed
- Cayenne pepper
- 2 tablespoons chopped fresh cilantro leaves
- Lime wedges for serving
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