Slow-Cooker Stuffed Peppers
Stuffed peppers are super versatile, lending themselves to a variety of toppings and making great leftovers. For a lighter dinner, we serve them over a bed of g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Slow cooker
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Microwave
- Oven
- Baking dish
- Plate
Ingredients
- 4 Bell peppers, any color, tops removed
- 1/2 Onions, chopped
- 4 cloves Garlic, minced
- 1 cup Corn kernels, frozen or fresh (1 ear corn = ~1 cup / 165 g)
- 1 lb Pork, ground
- 2 tsp Chili powder
- 1/2 tsp Cumin, ground
- 3/4 tsp Salt
- 3/4 tsp Black pepper
- 5 oz Mixed greens
- 1/2 Lemons, juice of
- 2 Tbsp Cilantro, fresh
- 2 Tbsp Parsley, fresh, flat-leaf
- 1 cup Yogurt, plain or Greek
- 1/2 tsp Harissa paste (opt, sub other hot sauce)
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