Thick Ribeye Steaks With Roasted Fingerlings | Wild Fork
Roast thick-cut ribeye steaks alongside crispy fingerling potatoes for a hearty steakhouse dinner. Learn how to cook ribeye perfectly in the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 2 1/2 lbs. Boneless Beef Thick Ribeye Steaks, thawed
- to taste WFF Coarse Sea Salt
- 2 Tbsp. WFF Himalayan Pink Salt
- 3 Tbsp. Extra Virgin Olive Oil
- 2 lbs. Fingerling Potatoes
- Freshly Ground Black Peppercorns, to taste
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