HOW TO COOK A RIBEYE STEAK – Florida Premium Beef

HOW TO COOK A RIBEYE STEAK – Florida Premium Beef

floridapremiumbeef.com

Why go to a steakhouse when you can make the most perfect ribeye right at home? Pan seared with the best garlicky herb butter! INGREDIENTS: 1 (24-ounce) bone-in ribeye steak, 2-inch-thick, at room...

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Ingredients

  • 1 (24-ounce) bone-in ribeye steak, 2-inch-thick, at room temperature
  • Kosher salt and freshly ground black pepper, to taste
  • 1 tablespoon canola oil
  • 3 tablespoons unsalted butter
  • 3 cloves garlic, smashed
  • 3 sprigs fresh thyme
  • 2 sprigs fresh rosemary

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