Ribeye With Roasted Garlic And Rosemary | Wild Fork
Pan-sear ribeye steaks and serve with sweet roasted garlic and rosemary for rich, aromatic flavor. Get this classic steakhouse recipe from Wild Fork Foods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 2 1/2 lbs. WFF Boneless Beef Ribeye Steaks, thawed
- to taste WFF Coarse Sea Salt
- to taste Freshly Ground WFF Black Peppercorns
- 2 Tbsp. WFF Himalayan Pink Salt
- 3 Tbsp. Butter
- 2 Whole Roasted Garlic
- 2 Sprigs Fresh Rosemary
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