Cantonese Congee Recipe | ChinatownMenu.com
A Cantonese congee recipe with rice porridge, ginger, scallion, optional chicken, fish, pork, or century egg.
Ingredients
- 1 cup jasmine rice
- 8 cups water or light chicken stock
- 3 slices ginger
- Salt to taste
- Optional: shredded chicken, sliced fish, pork, century egg, mushrooms, or tofu
- Scallions and white pepper
- Optional: sesame oil
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